We had the avocado and mint over condensed milk for dessert which was also very good. It was very tasty and paired well with our food! ". 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. It paired perfectly with the chocolate ice cream. "After eating so much, I can't have a beer," he explains. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Oops. Photo: Dianne Pulliza. QR Code Menu. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. Jose EnriquePuerto Rico is a gemof Puerto Rican cuisine. We'll get back to you soon. Whats your favorite thing to cook?For myself, Ill make something if I'm going somewherejust bread, cheese, and hot sauce, or something. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. One of our favorite spots in the area is Jos Enrique (176 . The pork is rich and savory, seasoned with Puerto Rican flavors. The smoked pork turnovers, snapper and mofungo were highlights. Season the pork all over with salt and pepper and transfer to a large enameled cast-iron casserole. We're not going to lie, the Bil packs a punch. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. Llama. Read reviews and book now. " family quick food " 27/01/2020. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. The wait staff and hostess were friendly and, as expected, there was no atmosphere. Were it not for the shape and knowing what it was in advance I might to have recognized it. During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. My boys have gotten accustomed to cooking like that. Epic Trips Mini Trips Sailing Trips Guides PROFILE among the first in food selection, beverages and restaurants. What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. Casual Lunch Dinner Puerto Rican $$$ Quick Facts Each bite transmits the soothing signals of home cooking. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. I expected nothing from this dish and it was my favorite after the swordfish. Hed cook pork. We had a reservation but there were plenty of empty tables.'' Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Whenever you say something is del pas, they automatically want that. For Businesses . We had a reservation but there were plenty of empty tables.'' Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. Were in the Age of Food Talent. Everything was delicious and the staff were fun and knowledgeable. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. Message sent. Mario Pagn Restaurant. We figured that the place had a friendly vibe so we might as well enjoy. . A must visit for a relaxing and surprising evening in San Juan! We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. was the truly unique swordfish schnitzel. It was exceptional. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. I suspect it was sauted in clarified butter. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. The open and casual vibe is easy-going and it's a perfect chill spot for food and drink that won't break the bank. "It's hard to make a menu three months in advance, since I don't know how I'm gonna feel," Enrique jokes, as he sits down with us in our Test Kitchen to plan out the perfect cookout menu, adding that at the restaurant, his menu is on a chalkboard, so he can adjust it daily based on what's available at the markets. The stand out entree was the fish special. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Our entrees were also very good. Please enter a valid email and try again. This type of gastronomy is unique to Puerto Rico. "This old San Juan restaurant serves some of the best creole food around," Enrique says of this small diner located . Recipes you want to make. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Our second course was the most delicious skirt steak served with chimichurri sauce. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. Maybe that was true in the past but not today. Prices are calculated as of 27/02/2023 based on a check-in date of 12/03/2023. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. Cooking advice that works. Jose Enrique: Casual dress, but no beach attire. I may have been the only one who ate them The fried pork bits were similar to chicharrones and were very good with the sauce trio! Pictured is the GG Martinez, which was fabulous. Now you have an island that has to buy everything from elsewhere. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). "This is what would happen: We would go to the beach and start drinking at noon. However, the real star was the homemade whipped cream. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican produce, which allows the climate and ingredients to direct Chef menu choices. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. Unclamed activity. I watched the scene feeling like a game was unfolding where no one quite knew the rules. A few hours later, you head to your backyard to barbecue. That whole combination right there is it. Restaurant Reviews, Travel Blog and Festivals. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Puertorico. We also got a fried rice and beans style dish, which is a local Puerto Rican dish. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. This space strips away all the unnecessary flair and lets the food SHINE. The servers were fantastic. and bacalao. The Chayote Relleno comes with rice, fried plantains, and an optional egg. Jose Enrique. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. Lunch and dinner Tuesday-Saturday. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. Maybe that was true in the past but not today. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. It was always fun. Beloved Cooking Equipment My dad made his own Caja China. Fully ready and with simple reheating instructions. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Something went wrong. In 2013 Jose Enrique was featured in the 25th Anniversary edition of the These cookies do not store any personal information. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. Solicita por menu. A few hours later, you . "It feels good to have a glass of Bil." During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). 11/10/2022. Inside Jose Enrique restaurant, which opened in San Juan in 2007. . The red beans had chunks of sausage and seasoned very well with Latin flavors. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Save. These blade-like leaves are not just "the Asian vanilla." Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. The dining room is small and cozy, and the star is the food. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Now 179 on Tripadvisor: Abitta Boutique Hotel, Ascend Hotel Collection, San Juan. Jose Enrique, 176 Calle Duffaut, San Juan, Puerto Rico . Fish is Enrique's favorite protein to cook with, "because there's just so much there." The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. Our server explained about 8 desserts to use after our meal, and every one sounded amazing! Always go with a beach chair, not a towel. Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. Subscribe for our latest local reviews and events. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. We started with the Red Sangria, which is strong and not at all sweet. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. We tried the sausage appetizer as well as the pork skewersand bacalao. The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. Jose Enrique called a day or two before to confirm. Put on some salt, put it on a pan, and thats it. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. It's like, this is actually what people want to eat, so give it to them. The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . It was deep black and porky, speckled with chunks of delicious fat. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. Mashed fried . Elevated Puerto Rican home cooking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. . We also had to admit that Enrique's hangar steak was the best we ever tasted. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. Had the octopus cocktail which was excellent. By the time the meal came around, it would be 11. Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. felt very lucky to get a reservation on short notice. "This is what would happen: We would go to the beach and start drinking at noon. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. As for the main attraction, the whole show surrounds the grill. Be sure to save room for dessert. . Claimed. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. Prepared perfectly. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. Whetstones New Agency Wants to Represent It. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Oops. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. El Bosquecito Familiar. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. So basically, Puerto Rican food is everything we want to eat this summer, which is why we've tapped the chef to come up with an outdoor party menu. French food. and these little bits of fried pork. There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. SAN JUAN, PR 009071128. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! Mircoles - Domingo 12pm - 11.00pm . Kids fight over it. Kids fight over it. All appetizers were great. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. The Seafood salad, aka octopus ceviche, was perfect. Preheat the oven to 400. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Bill Addison is . San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. Start your carryout order. Review. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Why advertise that Im open?. Fried porgy over mashed sweet potatoes. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. Are you closing already? I asked Enrique. You got yourself a whole fresh fish. Finishing with the chocolate cake is highly recommended. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. Enrique in it's list of 105 best new restaurants. Im not sure how this place stays in business, let Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. Esperanza Tourism Esperanza Hotels Esperanza Bed and Breakfast Esperanza Holiday Rentals Esperanza Packages Flights to Esperanza Placita; Esperanza Attractions Esperanza Travel Forum View Map. climate and ingredients to direct Chef menu choices. The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. Mapa. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. Cozy, casual, and crowded Wednesday to Sunday 12pm to 11.00pm (sharp). Puerto Rican authorities are also looking to social media to reduce violence. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. The Colarrubia fish was on a wow level too. Hit up O.G. Prepared perfectly. Really, the fact that it ever came off the boat is the crazy thing. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. We had the best mofongo, period.More, This was our first time at Jose Enrique. Amrico Miranda, San Juan, 00921, Puerto Rico Restaurant El Popular 250 Calle Jose M. Rafucci Morales, San Juan, 00907, Puerto Rico Or book now at one of our other 2627 great restaurants in Rio Grande. Jose Enrique makes fantastic drinks. Share. There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. had many good ones. Review. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. In Puerto Rico, he serves as the executive chef at 1919, a . Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant.