Of course the salmon burger was much easier to handle when it was a frozen hockey puck. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Price and quality and excellent. 2. I like to season and pan fry in a bed of thinly sliced onions on low to medium heat. Welcome to mind over munch! For pork burger patties, turkey burgers, and even veggie burgers, you can still use Traegers Gourmet or signature pellets. This recipe is the perfect blend of savory veggies, mildly sweet salmon, and crispy additions like Paleo breadcrumbs or almond flour. GLUTEN FREE! Once warm, add frozen salmon burgers and cook 4-5 minutes on each side. Place your frozen burgers on the grill grates, making sure theyre not touching each other. Now its my go to meal . Once you grill salmon for the first time, youll realize how simple it is to put on the table. pronounce. Keep a bag in your freezer. So easy to prepare. For added moisture, and to help larger herb and spice pieces stick, you may choose to brush some olive oil onto the surface before seasoning. Most pink salmon are harvested on larger purse seine vessels (generally between 38-58). Mayo, chipotle mayo, mustard, ketchup, with a side of peppers. Its especially convenient that you dont even have to thaw the burgers before cooking them. I usually have them with a side of a vegetable.Makes a great meal. There are over seven types of salmon that you would likely buy from the store. As the USDA cautions, washing raw fish could lead to cross-contamination across your kitchen appliances and surfaces, spreading bacteria. How To Quickly And Easily Cook Delicious Frozen Hamburger Patties On A George Foreman Grill, Grilling Corn: A Guide To Perfectly Charred Kernels Every Time, How To Grill A Perfect Bubba Burger: Tips And Tricks For The Perfect Patty, The Perfect Guide To Grilling And Roasting Potatoes On The Grill, How To Grill Deer Sausage Perfectly: Tips And Guidelines For Delicious Results. Copyright 2022 BBQ DROPOUT OR ITS AFFILIATES. When Traeger wood pellet grills cook a thawed patty, it takes about 5 minutes per side, whereas frozen burgers take 10 minutes per side. Get hooked on this grilled garlic salmon recipe. The burger is really a blank canvas; there are so many directions you can go in when it comes to flavorings and toppings. Using a Traeger grill allows you to achieve a delicious smoky flavor without using extra oil or fat. Heat oil in a skillet* over medium-high heat. These are really delicious. Place the seas oned, frozen patties on the grill and flip every 3 to 5 minutes. Sign up to receive the tastiest seafood recipes, cooking tips, first access to new products, exclusive discounts, and more! You can pat it dry with a paper towel. . These cookies will be stored in your browser only with your consent. thawed patties can take 5 minutes per side at 400 to 450 degrees Fahrenheit. You can go wrong with this choice. Designed to cook from frozen. Close the lid and cook for about 10 minutes, or until the burgers are cooked through. The defrosted meat should be cooked within one to two days. Traeger's Gourmet wood pellets or Signature blend pellets will do a good job grilling just about any type of burger. Grill your burgers at temperatures ranging from 400 F to 500 F. For smoked burgers, begin by smoking at 225 F for 25-30 minutes, then increase the heat to high and sear the burgers. Grill the frozen patties for 15 minutes until they are cooked through. Our Lightly Seasoned Salmon Burgers have a mild flavor with a juicy texture, giving plenty of room for creativity with toppings and sauces from your DIY burger bar. But ultimately, it is those shipping costs that make our delivery program possible. *KEEP FROZEN UNTIL READY TO COOK. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. I pan fry in a bit of olive oil and garlic then add a sprinkling of lemon pepper. December 14, 2020. On a toasted bun, spread lightly with Toadys Dill Sauce, I had the salmon with a leaf of romaine, a tomato slice, and a thin slice of red onion. If you thaw the patties, you will be able to soften them so that they can absorb any seasonings. To cook frozen burgers on a pellet grill, set the temperature to 400 degrees Fahrenheit. (fully cooked timing will vary depending on the thickness and desired, if you want to add our dry rub, posted link below, sprinkle that on after minute 10 so it will stick well. And, its a great way to fit more fatty fish into my diet when I want a break from just cooking and eating fish filets. We love the convenience of these Butcher Box salmon burgers and especially how tasty they are So many different ways that you can use them. Grill at 400 for 15ish minutes, or until the internal temp is 145 and the fish is flaky. Rather than making them myself with fresh or canned salmon, Butcher Boxs frozen salmon burgers make dinner time super convenient! If you thaw the patties, then the meat will be able to absorb the flavor of other seasonings. Preheat grill. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Quick, simple, GREAT TASTING. Grilling frozen burgers is a quick and easy way to get a delicious burger without all the hassle. Place salmon burgers directly on the grill grate and cook for 4 minutes on each side, flipping once. After the burgers have finished cooking and resting, serve with the Aioli according to the instructions provided above. Pit your Traeger against a 450F heat for 15 minutes, allowing the lid to close as you cook the burgers. I hope these will continue to be available locally at Food Lion And Harris Teeter. The higher the fat content, the more forgiving the fish will be. Our work to design a third-party accredited social standard for our processing facilities exceeds industry norms. Being healthy is hard! 1 Mediumjalapeo pepper, seeded and minced. Then, youll combine it with small diced red bell pepper, scallions, Paleo breadcrumbs (or almond flour), mayo, Dijon mustard, and a good bit of salt and pepper. Heres our go-to method: You can order some delicious frozen salmon burgers from ButcherBox, but if youd like to try your hand at making them yourself, give these Paleo salmon cakes a try. *Do not thaw salmon. But this community, which is built around evidence-based mindfulness and nutrition, always prioritizes supporting you in a compassionate and meaningful way. Cook your salmon burger in the air fryer to make it extra crisp, or use the seasoned, flaky salmon patties to top your seafood-centered stir-fries. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. 2023 Trident Seafoods Corporation. Make sure your meat is cooked to a temperature that is safe for your guests, that you have enough time to cook the hamburgers for them, and that you finish them over high heat after smoking the patties. Theyre an easy-to-prepare and forgiving cut, so there wont be any quality issues straight from the freezer. The ingredients list for the Salmon burgers is short and I know what they are. Dijon & Rosemary Salmon with Roasted Zucchini & Yellow Squash, Parmesan Crusted Salmon w/ Carrots, Potatoes & Fennel Easy Sheet Pan Dinner! New Utah Fan of Trident. drizzle of oil2 Butcher Box frozen salmon burgers, cup mayo of choice1 Tbsp srirachasqueeze of lime juice, sriracha mayo (see above)1 avocado, slicedsprinkle of sesame seedsoptional: serve on lettuce wrap, a bun, or anything you like. When you cook hamburgers with a Traeger, you get evenly cooked burgers all the way through. Mix well and refrigerate until ready to use. Do not rinse salmon. When using traeger for grilling frozen burgers, remember to put the burgers in indirect heat and grill them for a longer time (about 15-20 minutes). Set your Traeger Grill to 350 degrees and allow it to warm up for 15 minutes with the lid closed, as in our grilled blackened Saskatchewan salmon recipe. Categories Smokers, Traeger, Traeger Grill, 6 Things To Know About Costco Traeger Blend Pellets, 6 Tips For BuyingTraeger Silverton 620sAt Costco, Address:215 W Bandera Rd, Boerne, TX 78006. Make a non-stick foil sheet with some sides, and place salmon on top. Your email address will not be published. Heat the Olive Oil in a large frying pan over medium-high heat, then add the patties and cook 3-4 minutes each side. We purchase all species of Alaska salmon from independent fishermen across Alaska from Bristol Bay to Kodiak to Ketchikan. Use the techniques from these classes to spark up your skills. Since I cant eat red meat and like a burger this was a wondeful substitute . Consider our salmon burgers the happy medium between beef and vegetarian burgers.FLAVORS:Lightly Seasoned and Maple Bourbon (GF)METHOD:Individually made and quick frozenSERVING: (2) 6 oz. Nonetheless, the outcome is well worth it. Combine scallions, jalapeo, cilantro, garlic, Traeger Chicken Rub, salt, and pepper in a food processor and pulse a few times to combine. The Typical Mom | Birch on Trellis Framework by Mediavine. Grilling your burgers gives them a healthy dose of flavor by adding smoke. Theyre nice and thick and perfectly seasoned. Grill on high (450-500 degrees) for 20 minutes total. Pellet smoking is a method of cooking food on Traeger grills. Additionally, if you like your burger patties cooked well-done, you will need to cook them for a longer period of time. Place frozen salmon filets at the bottom of the air fryer basket and set the timer for 15 minutes. Smoking a burger adds a smoky and delicious flavor to your meal. Don't over ignite the pellet and try not to add too much charcoal. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. If you cook salmon at a temperature that is too low, youll lengthen cooking times and cause your salmon to dry out. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time. Lightly grease your baking sheet with your preferred high-temp cooking fat. Simply brush a garlic, parsley, and olive oil mixture on the fillet, toss it on the grill, and let our wood-fired flavor do the rest. 180 F / 82 C 4. I love the incredible flavor , perfect size for my airfryer or oven. While the names for each type vary (with some going by several names, depending on region), all are appropriate for grilling: Which of these can you grill successfully? Frozen Salmon Burgers. But opting out of some of these cookies may affect your browsing experience. If youre in the mood for lighter fare or something a little different, a salmon burger tastes incredible wrapped in fresh, crisp lettuce, or even served on top of a salad with your favorite veggies. When you cook the meat at a high temperature over wood rather than gas, it will taste fantastic. Toast your buns in the morning with cheese, toppings, and fresh bread. So, I just had the first salmon burger of my purchase, and it was heavenly! Cooking frozen Costco salmon patties in the air fryer will take between 12 and 15 minutes. I was looking for one of several sustainable seafood certification and oversight programs on your packaging that work to ensure a safe, healthy and accountable seafood supply. I get creative and crumble the meat into my recipes. Remove any paper separators. Thawing is not recommended cook from frozen.GRILL OR BARBEQUE: Preheat to medium heat (350 F). Thank you for supporting Mrs. Jenny's Kitchen! To make these salmon cakes, youll finely mince thawed sockeye salmon (you can also throw it into the food processor). You'll love themOn a bunIn a wrap or pita with coleslawIn your favorite fish taco recipeIn an open-faced sandwichFlaked and added to an omelet. When burgers are done, remove skillet from heat and transfer patties to plates. If youre making cheese slices, serve them in the last few minutes. Pellets are used in place of gasoline or charcoal in Traeger machines to generate heat. Its an experience everyrtime i make these. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you dont have a skin to keep the fish together, the baking sheet is a good idea to keep the fish from falling through the grate as it cooks. Scrape down the sides of the bowl and pulse once or twice more. All you need is a grill, some frozen burgers, and a little bit of patience. This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. Traeger Chicken Rub: To Taste: Salt: Pinch: Black pepper: 1/2: Tablespoon minced cilantro leaves: 2: Pound salmon, skin and pin bones removed: Chipotle Mayo. Required fields are marked *. Our fleet of independent vessels makes deliveries to our plants and floating processors in Naknek, False Pass, Sand Point, Chignik, Kodiak, Cordova, Petersburg, Wrangell, and Ketchikan (and sometimes to one of our partners plants). Barbara Pavliscak You may not get the same results as if you were cooking fresh hamburgers. We use them in a variety of wayseven stews! For turkey burgers or ground pork patties, you might want to try seasoning with cumin, smoked paprika garlic powder, red pepper flakes, or even lemon pepper. Heat a nonstick skillet over medium-high heat. Add a couple eggs on the side. After its flipped, brush with a small amount of avocado oil, then add salt and pepper. Side dish ideas include grilled mango coleslaw, smoked 3-bean salad, and roasted sheet pan vegetables. I am not a fan of fish, but because I wanted the health benefits from eating salmon, I decided to try these. There are better uses for your salmon burgers anyways, trust us. Put the Salmon in a bowl and add the egg, shallot, parmesan, panko, lemon, and dill weed. Cook for 4 to 5 minutes on each side. Instructions. Season your burgers: Before you add them to the grill, be sure to season your burgers with salt, pepper, and any other desired spices. Here's a simple breakdown: Preheat your oven to 400F. Got the Cod filets also. This frozen salmon grill recipe will save the day if you forgot to defrost dinner. I followed the directions, 4-5 min per side but next time I think Ill do it fir just under 4 min per side. Seasoning a salmon filet is as simple as placing it skin-side down and sprinkling the seasoning on the flesh side. Once warm, I add the salmon patties and let them cook for about 4-5 minutes on each side. Some foods have a list as long as your arm with names you cant even As with all fish, however, occasional bones may still be present. Purse seining is the most crew-intensive method of salmon fishing and allows harvesters to target large schools of fresh pink salmon. If you eat a smoker-cooked hamburger, you will not believe the taste. Total Net Weight: 48 oz. Burger patty toppings and condiments can be added to hamburger buns with your choice of toppings and condiments. Butcher Boxs frozen salmon burgers are high-quality and they taste amazing, but the most convenient thing for me is that I can cook them straight from frozen! AIR FRYER: Set air fryer temperature to . While I love a pan seared salmon filet, these salmon patties are just plain simpler! Your salmon may have skin on it, which youll want to leave on if you're going to grill. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. Cook to your desire doneness, but keep in mind that fish tends to cook quicker than beef! Trident Seafoods Wild Alaska Salmon burgers are the #1 seafood burger in the U.S. made from whole fillets of wild-caught Alaskan Salmon with no fillers, these tasty salmon burgers are a natural source of essential Omega-3 Fatty acids. This website uses cookies to improve your experience while you navigate through the website. Drizzle with oil and spread evenly on the bottom. Salmon should be cooked until it reaches 140 degrees Fahrenheit in the thickest part. You can make your own by using frozen burgers instead of frozen. Hickory and Mesquite are ideal for grilling hamburgers. Thanks for this meal idea! Roughly chop the salmon and place it in the bowl of the food processor and pulse 2 to 3 times. Then did a repeat performance tonight probably tomorrow night too. Salmon burgers are the perfect weeknight meal. Grilled salmon is an easy meal that is quick to prepare, and pairs well with tons of side dishes. Cook until well-browned on the bottoms. My husband and I are delighted with your salmon burgers. Preheat your grill: Set your Traeger to the "High" setting and allow it to preheat for 15 minutes. When smoking a burger, make sure the smoker you use is capable of smoking it at a high temperature. The perfect burger (1 12 x 2-inch thick patties) takes about eight minutes to cook. They are an great source of omega 3s , healthy and delicious meal . It is never possible to cook meat completely frozen, as it is not possible to cook meat completely thawed before it is fully frozen. If the item details above arent accurate or complete, we want to know about it. Makes an amazing seafood omelet. Place the foil tray onto the preheated grill, and close the lid. If they are difficult to separate by hand, I wedge a butter knife in between the frozen burgers and place them on a cutting board. When smoking burgers, the temperature should not be too high; in this case, 325 degrees F is the recommended temperature. Frozen burger patties, like the ones sold at Costco, are very convenient. Since salmon is a meatier fish, many people pair it with a lighter side such as a salad, rice pilaf, or a steamed veggie. You also have the option to opt-out of these cookies. Once warm, add frozen salmon burgers and cook 4-5 minutes on each side. My family likes the burgers & I like the inclusion of salmon in their diet. These are so delicious . We are proud to offer next-day delivery with no order minimum and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. Place foil directly onto grill. Theyre always made with the highest-quality fresh salmon thats quick frozen to preserve its delectable natural flavor and texture. chipotle peppers in adobo sauce, minced, plus 1 tablespoon sauce. Keep it classic by serving on a bun with your favorite toppings and condiments, maybe even paired with fries. Or, serve it in a lettuce wrap, on top of a bed of greens, with fried eggsall solid options for a low carb or keto diet! I cooked it in a skillet on medium heat with a little olive oil. 1. This cookie is set by GDPR Cookie Consent plugin. We actively support research to keep our fisheries thriving and participate in the Alaska fishery management process, which is based on robust, sound science, and transparent governance. Sign Up. I prefer salmon more than my husband, and now I can eat it much more regularly. Traegers Gourmet wood pellets or Signature blend, cook frozen hamburger patties on a Traeger, hamburger patties before putting them on any grill, Traeger grill set to 400 to 450-degrees frozen burgers, grilling beef burger patties include Traegers, Costcos frozen burger patties are convenient and relatively easy to cook on a Traeger grill, set your grill to its highest setting with a target temperature, Traegers Gourmet or Signature blend wood pellets are good for grilling. Cooks like a beef burger. Im addicted to Trident Salmon burgers. As long as the meat reaches a safe internal temperature of at least 160 degrees Fahrenheit, it won't be a problem. When smoking burgers on a pellet grill, set the temperature to 225 degrees F. By setting the temperature of your smoker to a higher setting, you can keep it there for an extended period of time. Our Maple Bourbon Salmon Burgers are GLUTEN FREE with a deliciously smooth, sweet flavor. PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked. Ill walk you through how to cook salmon burgers on the stove, how I like to serve them, and Ive shared my favorite side salad recipe below as well. It is always a good idea to thaw beef hamburger patties before grilling them, especially on Traegers. PINK AND/OR KETA SALMON, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, CONTAINS 2% OR LESS OF: GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, MUSTARD FLOUR, WHITE PEPPER, BEET JUICE (COLOR), ANNATTO (COLOR), ROSEMARY EXTRACT, MESQUITE SMOKE FLAVOR, LEMON JUICE FROM CONCENTRATE. HEALTH HIGHLIGHT: 31 grams of protein per burger and 80% DV of Vitamin D. Try out this freshwater take on a BBQ classic. Grill the burgers for about 325F 350F, removing the number of burgers. This 15 minute salmon burger meal has become a go-to dinner for me now, complete with protein, nutritious fats, and loads of veggies. The Alaska salmon fishery is often made up of family-run operations and harvest opportunities are allocated by region amongst gear types to balance sustainability, historic participation, and ensure that coastal communities benefit from the resource. To cook frozen burgers on a traeger, preheat the grill to 400 degrees. From 325 to 350 degrees Fahrenheit is the right temperature to grill salmon for most recipes. 2 Wholechipotle peppers in adobo sauce, minced, plus 1 tablespoon sauce. . Breakfast 5/5 (5) Total Time: 15 mins Servings: 2 Calories: 474 per serving 349 Show detail Preview View more These burgers are not only really tasty, but satisfying knowing how incredibly good for you they are.just love this product NorthCoast!! 2. Think of us as the neighborhood butcher for modern America. Some people like their grilled salmon without grill marks or may choose to brush the fish with a butter sauce before cooking. Flip and cook for 5 minutes. The skin makes it easier to hold the fish together, and it adds some moisture to it as well. Privacy Policy, 5303 Shilshole Avenue NW | Seattle, WA 98107 USA | 206-783-3818, Trident Seafoods Alaska Salmon Burgers 1 lb 3.2 oz, Trident Seafoods Alaska Salmon Burgers 3 lb, Trident Seafoods Alaska Salmon Burgers 11.2 oz. All rights reserved. Salmon has a delicate flavor, and too much seasoning can overpower the natural notes. Would live to see them in Dillions grocery. fully cooked for us means a very thin strip of light pink in the middle, we hate overcooked and gray (NO! Salmon is particularly healthy, making it a guilt-free way to cook on the grill that goes well with many options. If you follow the tips for grilling salmon above, you likely wont have much at the end of the meal. Cant go wrong. Regardless of where it is processed, our captains and plant managers are in constant communication with each other to ensure that we have the freshest fish possible. Here are three simple tutorials that will teach you how to cook frozen salmon burgers in the oven, an air fryer, and in a skillet. This item may arrive slightly thawed, please freeze or refrigerate immediately. The perfect red meat alternative that delivers all the delicious flavors you expect from a burger, and better for your health! 5. Most importantly, theyre delicious! Delish way to eat healthy. Theres no one recipe you should use to grill your salmon, but those tested by us are likely to get you the best results. Most sockeye salmon are caught using smaller gillnet vessels (generally between 32-42). Remove from the grill and enjoy! Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Since frozen beef patties dont absorb a lot of flavors you can stick to a simple seasoning of salt and pepper. . We buy them at our local Costco. Preheat your grill to 400 degrees Fahrenheit. I fell in love with with these burgers. Cook for 4 to 5 minutes on each side.CONVENTIONAL OVEN: Preheat to 400F. For a great tasting, healthy burger alternative, serve up delicious Trident Seafoods Wild Alaska Salmon Burgers. If you want to bring out the most flavor in a beef burger patty, you might want to try Traegers Pecan, Mesquite, or their new artisanal Bold Blend wood pellets. Additionally, youve got the option to cook them in the oven, you may just need to cook them a bit longer than on the stove or grill. SERVING: (2) 6 oz. * Percent Daily Values are based on a 2000 calorie diet. Fire up the grill to high heat. Whether you prefer rare, medium, or well-done burgers, they can be prepared in any manner. Simply place your foil packet on the grill and cook for 10 to 12 minutes, adjusting the time based on the size of your salmon. It always helps to thaw beef hamburger patties before putting them on any grill, especially a Traeger. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. For the Chipotle Mayo: Combine mayonnaise, chipotles and adobo sauce, lime juice, salt, and pepper in a small bowl. With this method, you'll place your frozen salmon fillets in a bed of your favorite flavoringsbutter, herbs, lemon, and spicesand wrap it all tightly in foil. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Along with some sliced avocado and sesame seeds, its the perfect blend of seafood-meets-burger. You can cook frozen hamburger patties on a Traeger, though they will take longer to cook than fresh beef burger patties. We go through 3 or 4 packages a month in my house. Juicy, moist, delicious, healthy, sustainable, great price what more could you want? From there, youll form them into patties, pan fry them, and finish it all off in the oven. If youre new to cooking salmon burgers, there are a few things youll see when its cooked through. Their juicy, mild flavor complements your favorite burger toppings and condiments, but you can also get more creative with your dishes. Theres something for everyone to enjoy, from smoking to roasting to baking. I hope to keep seeing them at my local Food Lion. This cookie is set by GDPR Cookie Consent plugin. Picking the right recipe to start your food adventure can be difficult, especially since there are so many out there. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 Mind Over Munch. You can check for doneness around 10 minutes, depending on the size of your patties. 170 Calories Per Burger. When cooking frozen hamburgers on a pellet grill, the ideal temperature is 350 degrees Fahrenheit. On a Traeger grill set to 400 to 450-degrees frozen burgers will take roughly 7 to 10 minutes per side. Cook from frozen on the grill or in the skillet in as little at 7 minutes for healthy meal the whole family will enjoy. The fact that they are frozen prevents other seasonings from permeating into the meat, and even things like onion powder or garlic powder will burn more than flavoring the meat. A frozen hamburger may appear to be a good option because it is convenient, but it is not healthy or safe. Here are some favorite ways to enjoy leftover salmon: Any place you want to add some flavor and texture, grilled salmon flakes can make their appearance. Heres how I do it: I start by heating a skillet (or you can use a grill pan) on the stove over medium-high heat and add a bit of oil. Frozen Salmon BurgersPREPARATION:Can be Pan Fried, Grilled, Broiled, or BakedHEALTH HIGHLIGHT: 31 grams of protein per burger and 80% DV of Vitamin D, Notify me when this product is available: Add me to the store mailing list. GRILL OR BARBEQUE: Preheat to medium heat (350 F). Garlic powder, onion powder, sea salt, and pepper will bring out a lot of the natural beef flavors of a traditional burger patty. You can cook it slightly longer without the fear of it drying out. While you will get a shorter cooking time and juicier patties by thawing first, you can easily put frozen burger patties on a Traeger grill.
Comeback When Someone Calls You Salty,
Blac Chyna House Woodland Hills,
Articles F