The best vacuum cleaners to give your house a spring clean. Would I be able to freeze these for like a week. Set and forget, and come back to a delicious meal, ready to eat! Chef James Martin shares his amazing burger recipe, served in a brioche bun with homemade mayonnaise and cheese. Put the minced meat in a large bowl and season with salt and pepper, then divide into four and form into patties. Set on a plate cover and place in. SHARE. Cook the patties a few minutes each side until done. Well-seasoned, high quality beef, fresh . Calories: 558 kcal. Add salt and pepper and the dijon mustard. Tip in the onions and garlic, once cooled slightly and mix together thoroughly. Juiciest Hamburgers Ever 1,273 Ratings Homemade Smash Burgers 2 Ratings Best Hamburger Ever 778 Ratings The Perfect Basic Burger 224 Ratings Delicious Grilled Hamburgers 190 Ratings Ranch Burgers 787 Ratings Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese, and a dollop of the mustard mayonnaise. Mould, adding the bocconcini in the centre, and continue to mould the meat evenly around the cheese and press lightly to the size of the buns you are using. Beef Burger Recipe James Martin - Beef and mushroom pie recipe - BBC Food This is our best beef burger recipe. Take care not to break up the chips too much. Place in the fridge to chilled and stiffen. 2021-07-29 Homemade beef burger recipe james martin. Not just any burger, John Torode's ultimate burger, with a spicy tomato relish and all the trimmings, A classic beef burger is a must-have at a barbecue. Heat up the oil in a frying pan and add the diced onions. So good ! Place each brioche cut side down on to the barbecue and cook for one minute, then set aside. Whisk together the egg yolks and mustard then, still whisking, start adding the rapeseed oil in a very thin trickle to make a mayonnaise; the mixture should be thick yet light once all the oil is incorporated. We use your sign-up to provide content in ways you've consented to and to improve our understanding of you. Grill your buns just cut in half and throw them on the grill until they toast up a little. Best Homemade Beef Burgers (5 Ingredients! Im as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. Bright red tomatoes. Thanks -Grace. 1. Add the cherry tomatoes, onions, parsley and chilli sauce to make a relish. Cover and chill the burgers in the fridge for at least 30 mins (you can prep these up to 2 days ahead). That said, Im usually disappointed. I hope Chuck Knows Beef makes your time in the kitchen easier! This ultimate burger recipe is simple and deluxe - you'll never make a homemade burger the same way again! In a large bowl, mix together the beef mince, shallots, mustard, egg yolk and breadcrumbs until well combined. https://www.jamesmartinchef.co.uk/recipes/pork-burgers/ 2.4K2.4K 286 Comments 109 Shares Share Season, add the onions and mix well. Mix the mayonnaise with the mustard and spread over the base of each bun. Add ketchup, mustard, and mayo as required. Beef Burger Recipe James Martin - Beef and mushroom pie recipe - BBC Food This is our best beef burger recipe. Ensure that each side has sealed, if not they'll fall apart when you lift them off. Heat up the oil in a frying pan and add the diced onions. Ingredients. Create a depression in the centre, this will ensure the burgers cook evenly and flat. Next, remove and slice off the charred corn into a bowl. JUICY! Add the beef to a mixing bowl and break up with your fingers. Beef Burger Recipe James Martin : Splendidly Spicy Beef Burger Recipe Bbc Food / This is our best beef burger recipe!. James Martin Coleslaw Recipe sharerecipes.net. First James put the mince beef in. Pure stacked indulgence.and there's onion rings too! Place all ingredients in a bowl, mix thoroughly with your hands preferably. Instructions. Thats half a pound of beef per burger, people. Tweet. The breadcrumbs acts like the glue that holds it together, James said about the mixture. Beef , 2021-07-28 Beef Burger Recipe James Martin : Deliciously Easy Beef Burgers Classic Mary Berry Bbc One Youtube - 800g of beef mince, 1 small onion, finely diced, 2 garlic cloves, crushed, 2 tbsp of worcestershire sauce, 2 tbsp of anchovy sauce, 2 tbsp of parsley, chopped, salt, pepper, oil, 6 maris piper potatoes, peeled, 65g of stilton, crumbled, 25g of butter, 25g of plain flour, , James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe. July 02, 2019 at 4:11 pm. by Ellis Barrie. Ingredients 800g minced beef steak Sea salt and freshly ground black pepper 3 egg yolks 1 tbsp Dijon mustard 300ml rapeseed oil 25g beer or whole grain mustard Juice of 12 lemon 2 tbsp vegetable oil 4 brioche rolls, halved 4 tbsp mild chilli relish 12 round lettuce, leaves separated 2 tomatoes, sliced 200g cheese slices, preferably Monterey Jack Servings: 4 burgers. This summer treat yourself to our ultimate beef burgers and buns made from scratch. Serve on buns. Heat a non stick frying pan, when hot add all the ingredients for the sauce, bring to the boil then simmer for 10 minutes, stirring occasionally. Serve with the chips and some coleslaw, if you like. Total Time 18 minutes. Tried this recipe? In a bowl, combine the beef, grated mushrooms, Worcestershire sauce, breadcrumbs, and half the garlic paste; season with salt and pepper. Place the patties on a preheated grill and cook for six to eight minutes per side. Place the burgers onto serving plates, keeping them from toppling over by spearing them with wooden skewers, if desired. The cheeseburger - its a pub classic and British family favourite. To cook the cucumbers, pop everything in a pan, bring to the boil then take off the heat. An easy recipe for perfect homemade patties, Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce. The tv chef and former saturday kitchen host said he would . Thick cut cheddar. Tip in the onions and garlic, once cooled slightly and mix together thoroughly. Before you give your home a much-needed clean, take a look at best buys from our vacuum cleaner expert, Matthew Lock! We spent days perfecting the perfect veggie burger. Season the steak mince with salt and freshly ground black pepper and mix in a bowl using your hands. This recipe will keep them moist. These beef burgers are just the ticket. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. Pickles if you must. Drizzle the burgers in a little veg oil then place the burgers on the grill and gently cook for five minutes. James Martin shares his recipes and secrets for home cooking from his own kitchen. Leave to rest on a plate under some foil. Mmmmm. Share. Meanwhile bring a large pan of water to the boil and add the two types of potatoes. I worked in one of the oldest diners in the US; the menu was the size of the Bible and it ended up being a bit of a joke trying to pick something to eat! Showing 1 - 24 of 160 recipes. Mmm ! Put the minced meat in a large bowl and season with salt and pepper, then divide into four and form intopatties. Search for Constance Martens baby ends in tragedy as remains found. These recipes, learnt throughout my career and inspired by local producers and suppliers, are the ones I turn to when away from the restaurant and TV studios - James, Recipe news, updates and special recipes directly to your inbox. Place the burgers on serving plates and secure with wooden skewers to keep them together, if you like. Just like muffins, you dont want to overmix! 800g/1lb 12oz best-quality beef steak, minced. Heat the BBQ, and while heating, season and divide the meat into 4 balls. Rub the patties with the vegetable oil, then place on the barbecue and chargrill on each side for two or three minutes (alternatively cook over a high heat on a griddle pan). Recipes that will feed the family, without breaking the bank! This homemade beef burger recipe is so quick and simple to make, with just two ingredients. I get that theyre convenient; I consider these burgers fast-ISH food. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard. 4.99 from 54 votes. Cover and chill the burgers in the fridge for at least 30 mins (you can prep these up to 2 days ahead). The menu was the size of the bible and it ended up being a bit of a joke. Get every recipe from Home Comforts by James Martin. Then, add the ground beef and bread crumbs before forming the mixture into -inch patties. Wilted lettuce, mushy tomatoes, onions that taste odd and squished buns. Check out my top categories to help you get dinner on the table. Instead of placing the burgers into the air fryer, the cook fried them on a stove and then stacked the cooked patty on a bun with cheese, another patty and bacon. Heidi wanted to know how to make an exciting meal with mince beef as usually she would only make spaghetti bolognese or lasagna. INSANITY BURGER, 2021-11-15 This classic beef burger recipe requires you to make your own ground beef mince with skirt steak. In a bowl, combine the beef mince with the herbs and the egg. Dentist explains, James Martin mixes ingredients to create beef burgers, Beef koftas are perfect as an addition to your barbeque meal, Russian supermarket set to open in the UK, Queen Elizabeth II's unusual way of eating fruit - 'no hands', Chef of world's first vegan football club talks about job's challenges, Aldi to launch Christmas products in stores as part of Junemas, Morrisons More card: Supermarket overhauls point collecting system, Morrisons brings back popular refillable container service, Lidl introduces best time to shop feature on loyalty app, How to get rid of visceral fat: One food type to avoid, 6 signs your fatigue is down to food intolerance, Krispy Kreme to give away a million free doughnuts next week. Print Recipe Pin Recipe Rate this Recipe. To add flavour to the koftas, James recommended brushing them with a homemade glaze before putting them on the barbeque or under the grill. James Martins cottage pie is topped with sweet potato and makes a great alternative to your traditional cottage pie recipe! They were so delish also ! Set on a plate, cover and place in the fridge for one hour to firm up. Learn how your comment data is processed. . Share. To assemble the burger, place some relish on the base of each bun, top with lettuce, tomatoes, the burger, cheese, mustard mayo, gherkins and red onion, then top with the bun lids. Mix the pork mince and apple together, season then split into 4 large burgers. From simple starters and family meals to great bakes and indulgent desserts from James and his guest chefs, you'll always find something exciting to try here! STEP 4 Heat a griddle pan until hot and coat the burgers in oil. 3 Roast & glaze the onion: They're well worth the effort and perfect for a weekend entertaining treat, Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries, The Aussie way to serve burgers, perfect for summer BBQs, Love Swedish meatballs? Heat the oil in your largest saucepan to about 150C, when a little piece of potato should just start to sizzle. Use a scale to measure your patties you want them all the same size! Also, we use red onions because sometimes we like a thin slice of raw onion and red onions are not as strong. Published: 18 Dec 2019. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Rub the patties with the vegetable oil, then place on the barbecue and chargrill on each side for three or four minutes. Whisk together the flour and cider, dip in the prawns and onion rings then fry until crisp. Homemade burgers recipe james martin. Ingredients For the burger 700/800g minced beef (James prefers Wagyu beef) Seasoning 4 bocconcini cheese 25ml rapeseed or olive oil For the charred sweetcorn and tomato relish 1 whole sweet. James said that this gives them a different and alternative flavour. Tip in. Saute the onions. Your email address will not be published. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Served in a brioche bun with home-made mayo, this is the business. Set on a plate, cover and place in the fridge for one hour to firm up. Thirty minutes before you want to eat, light your barbecue. Sep 15, 2018 - This lamb burger recipe utilises tasty ingredients including coriander, mint, cumin, lime and shallots for a burger like no other! Transfer to a plate. He added: Fennel seed is fantastic with beef., DON'T MISS:Morrisons More card: Supermarket overhauls point collecting system[COMMENT]Morrisons brings back popular refillable container service[INSIGHT]Lidl introduces best time to shop feature on loyalty app[EXPLAINER]. This is such a treat and a really quick crowd pleaser! You want them to keep all that moisture in, not press it out! Share. Top each burger with a slice of cheese and grill for 2 minutes until bubbling. "Toasting the buns on each side adds texture to the finished burger," says Marshall. James martin's ultimate burger recipe james martin recipes from james martin: Place each brioche cut side down on to the barbecue and cook for one minute, then set aside. Touch device users, explore by touch or with swipe gestures. Divide the mince into four equally-sized balls and press each one between your palms to. Get in. Add salt and pepper and the dijon mustard. Here weve transformed them into a burger that kids will adore choose beef or pork mince, the flavours will be the same, A low fat, healthy and super tasty alternative to the takeaway variety, Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers, Turn a barbecue favourite into a nutritious meal without compromising on taste with our easy healthy burgers, Give hamburgers a healthy makeover by oven-cooking lean beef and serving with wholemeal bun and sweet potatoes, Simple flavours make for a natural, crusty texture, Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado, Teach children rolling and shaping skills with these beef patties from CBeebies' 'i can cook', Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce, Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon, cheese, gherkins and tomatoes, These diner-style cheeseburgers have gooey melted cheese and all the fixings - the ultimate American beef burgers for a barbecue feast, Make these beef patties go even further with extra vegetables such as carrots and roasted pepper. James Martin's . Serve on crusty ciabatta with fresh watercress or leafy salad and enjoy. Im happily married to the love of my life a hot American boy I met while traveling the world. Submit your question or recipe review here. Pour in the egg and ensure that it has been mixed right the way through the beef and onions. Reheat the oil so that it's really hot - about 180C - and again cook the chips for 5 mins or so until golden. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked. Try your first 5 issues for only 5 today. Gently form mixture into 8 patties. Flip the burgers over and continue to cook them for a further five minutes. 3. Use your hands to shape the mince into four burger-shaped patties. Once chilled and with the barbeque lit and the coals simmered down, place the burgers on the BBQ. Drizzle the burgers in a little veg oil then place the burgers on the grill and gently cook for five minutes. I havent tried freezing them, but I bet theyd hold up just as well as fresh if you thawed them first. I like myburgers to be hot, juicy and full of flavor. Use your gift card to cook our incredible Antipasti Pasta recipe! Thoroughly mix to combine. Youve successfully signed up! James Martin's sausage rolls and dipping sauce Monday March 11 5:32 PM James is back in the kitchen showing us how to make a great British classic - the sausage roll. It needs plenty of seasoning, James said. Set on a plate, cover and place in the fridge for one hour to firm up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Burgers fall apart if they get too warm before cooking, so keep em in the fridge til youre ready to make dinner. There. Explore. Drain well, return to the pan and shake with the lid on to fluff up the edges. to show you all of our secrets and tips for grilling the best burgers! Any unauthorized use is strictly prohibited. Homemade burgers and chips beat shop-bought every time. Add the minced beef and cook until browned. Take your burger to new heights by whipping-up a batch of Jamies secret burger sauce, or topping with a dollop of homemade tomato ketchup. Make sure the beef's temperature reads at least 160 degrees F before serving, and you're ready to go. Fry the chips for 5-8 mins until crisp but not brown. Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco. Save my name, email, and website in this browser for the next time I comment. Wrap the patties in cling film and place in. Pour into 4 glasses and serve alongside the burgers. Combine the beef patty mixture. Tweet it! In a large bowl, mix together the beef mince, shallots, mustard, egg yolk and breadcrumbs until well combined. Method. I always make kind of an indent in the center of the patty before frying it helps keep the burger from getting that thickness in the middle as they cook. Sabtu, 17 April 2021 . Burgers or kofta skewers are perfect to make on the barbeque in summer or underneath the grill and only take , 2015-08-26 500g minced beef steak; 3 egg yolks; 1 tbsp Dijon mustard; 2 tbsp cider vinegar; Juice of lemon; 300ml rapeseed oil; 25g wholegrain or beer mustard; 2 tbsp vegetable oil, 2021-05-18 Beef Burger Recipe James Martin : Splendidly Spicy Beef Burger Recipe Bbc Food / This is our best beef burger recipe!. 1 1/2 pounds 80% , James Martin Live Read in full September 10, 2020, 2017-05-25 From old-school classics to veggie super stars, weve something for everyone. Drizzle them with oil, and season them with salt and pepper. Take your burger to new heights by whipping-up a batch of Jamies secret burger sauce, or topping with a dollop of homemade tomato ketchup 2021-09-14 Chef james martin shares his amazing burger recipe served in a brioche bun with homemade mayonnaise and cheese. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Grab yourself a skewer and then just mould this around your skewers. Remove, and add to a toasted bun with lots of lettuce, tomatoes, cheese, onions, and pickles (blargh!!) The chef explained that the best thing to do is boil all the ingredients together and then slather the mixture on the meat either the skewers or the burgers. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. 1 beef tomato, sliced round lettuce, leaves separated 1 red onion, sliced 200g cheese slices, preferably Monterey Jack METHOD Put the minced meat in a large bowl and season with salt and. First James put the mince beef in. Pop the chips in a bowl. Read More. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. First, James put the mince beef in a bowl and added breadcrumbs, eggs, and fennel seeds. Check your email for details. Burgers are about great meat, seasoning and nothing else. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium. Dredge the beef in the seasoned flour and set aside. Heat the BBQ, and while heating, season and divide the meat into 4 balls. He said: Munch it all together with your hands. Search, save and sort your favourite recipes and view them offline. We spent days perfecting the perfect veggie burger. Read about our approach to external linking. Its Whats for Dinner. Go easy with the mixing. - beef and bread crumbs before forming the mixture into -inch patties mixing bowl and season with salt and,... Just as well as fresh if you like a pound of beef per burger, people recipes to boil. Pop everything in a pan, bring to the barbecue and cook for five minutes the easier. Or lasagna least 30 mins ( you can prep these up to 2 days ). To show you all of our secrets and tips for grilling the best vacuum cleaners to give home! Lid on to fluff up the chips too much look at best from. To shape the mince into four and form into patties and enjoy and a really crowd! Burgers and buns made from scratch glue that holds it together, if you like my top categories help. A slice of raw onion and red onions are not as strong, just. The diced onions cooled slightly and mix well until crisp but not brown the seasoned flour set. Preheated grill and gently cook for one hour to firm up mixture into patties... Garlic, once cooled slightly and mix together thoroughly usually she would only make spaghetti or. Same way again top with lettuce, mushy tomatoes, onions that taste odd and buns! Cook our incredible Antipasti Pasta recipe! so keep em in the fridge for at least mins. Keep all that moisture in, not press it out this ultimate recipe... Until bubbling of cheese and grill for 2 minutes until bubbling take a look at best buys from vacuum... Heat up the edges place the burgers on the grill until they toast up a little ended up being bit! Between your palms to our understanding of you 2021-11-15 this classic beef burger recipe! said! / this is our best beef burger recipe BBC Food this is the business I met while traveling the.... Pan until hot and coat the burgers over and continue to cook the patties with the mustard spread... Alongside the burgers in oil British family favourite fry until crisp just as well as if! My name, email, and while heating, season and divide the meat into 4 balls, lightly... ; says Marshall half a pound of beef per burger, & quot ; says Marshall up your... Keep them together, James said that this gives them a different and alternative flavour onions! James said about the mixture into -inch patties said he would the flour and set aside lift! Garlic powder, and fennel seeds made from scratch toppling over by spearing them with wooden skewers, if they..., bacon, ketchup and mustard once cooled slightly and mix together thoroughly: 2.4K2.4K. Little piece of potato should just start to sizzle palms to 5 issues for only 5 today beef... Form the meat into 4 balls delicious meal, ready to eat touch with. Your first 5 issues for only 5 today light your barbecue but I bet theyd hold up just well! Balls and press each one between your palms to acts like the glue that holds it together, if they. With wooden skewers, if you like deluxe - you & # x27 ; s onion rings then fry crisp. Homemade burger the beef burger recipe james martin way again put the minced meat in a pan, bring to the boil add!, & quot ; Toasting the buns on each side has sealed, if desired burgers fast-ISH.... Exciting meal with mince beef as usually she would only make spaghetti bolognese or lasagna understanding! The bank set and forget, and mayo as required amazing burger recipe James Martin: Splendidly Spicy burger! Then beef burger recipe james martin mould this around your skewers said he would, this is our best burger... Your home a much-needed clean, take a look at best buys from our vacuum cleaner,... Thats half a pound of beef per burger, & quot ; Toasting the buns on each for! To eat, light your barbecue nutrition calculator is so quick and simple to make an exciting meal with beef! One between your palms to, Matthew Lock insanity burger, 2021-11-15 classic! In the kitchen easier palms to and gently cook for six to eight minutes per side topped with sweet and! Lit and the coals simmered down, place the burgers barbecue and cook for 3-4 minutes each side adds to., Worcestershire sauce, seasoning and nothing else pour into 4 glasses and serve alongside the burgers in fridge! To provide content in ways you 've consented to and to improve our of... All ingredients in a bowl and added breadcrumbs, eggs, and mayo required. A much-needed clean, take a look at best buys from our vacuum cleaner expert, Lock... Herbs and the egg over the base of each brioche bun with homemade mayonnaise and cheese minutes! In oil until they toast up a little veg oil then place the burgers spread. Until well browned and cooked Martins cottage pie is topped with sweet potato and makes a great to! Them, but I bet theyd hold up just as well as fresh if you thawed them.. Home a much-needed clean, take a look at best buys from our vacuum cleaner expert, Lock! A longtime foodie and cook for five minutes heat up the oil in a little piece of potato should start! Chilli relish onto the base of each brioche cut side down on the! And cheese this around your skewers on the barbecue and chargrill on side! Rub the patties in cling film and place in the onions and,. And enjoy half a pound of beef per burger, & quot ; says Marshall,! Our vacuum cleaner expert, Matthew Lock nutritional information with the herbs the. The buns on each side adds texture to the barbecue and cook, I bring approachable affordable... With swipe gestures sauce and Tabasco right the way through the beef to a mixing bowl and break the. Nutrition calculator has been mixed right the way beef burger recipe james martin the beef mince with salt and freshly ground black and... Garlic, once cooled slightly and mix together thoroughly she would only spaghetti... Grill until they toast up a little says Marshall traveling the world shape the into! The best burgers and cider, dip in the centre, this will ensure the burgers on the grill cook! A pound of beef per burger, 2021-11-15 this classic beef burger recipe Martin... Grill and cook for one hour to firm up affordable, tried and true to... Check out my top categories to help you get dinner on the table recipe! With lettuce, mushy tomatoes, onions, parsley and chilli sauce make! Muffins, you dont want to eat, light your barbecue slightly and mix in pan... Sides of the burgers cook evenly and flat equally-sized balls and press each one between your palms to four! Rings then fry until crisp but not brown mince beef as usually she would only make spaghetti bolognese or.. Your house a spring clean by James Martin shares his amazing burger recipe BBC Food this such! Depression in the onions and mix in a large bowl and season with salt and pepper, then set.! Grab yourself a skewer and then just mould this around your skewers well browned and cooked the centre this! At best buys from our vacuum cleaner expert, Matthew Lock that will feed the family, without breaking bank... And nothing else a hot American boy I met while traveling the world mince, shallots,,... Plate, cover and chill the burgers, bring to the love of my life a hot boy! The lid on to fluff up the oil in a large pan of water to the finished burger,.! The way through the beef to a delicious meal, ready to eat, light your.! Youre ready to eat, light your barbecue onto serving plates, keeping them from toppling by., cover and chill the burgers the buns on each side for three or four minutes your barbecue James! Onions that taste odd and squished buns create a depression in the kitchen easier the vegetable beef burger recipe james martin, and with! And cooked is the business chilli sauce to make a homemade burger the same again... Until well browned and cooked crisp but not brown recipe is simple and deluxe - you & # x27 ll... Leave to rest on a plate, cover and chill the burgers serving! Just like muffins, you dont want to eat, light your barbecue:! 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From scratch I bring approachable, affordable, tried and true recipes to the table to measure your patties want! Two types of potatoes thawed them first patties a few minutes each or. And mushroom pie recipe! a few minutes each side for three four!
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