Does Restaurante Tio Pepe take reservations? I went to Tio Pepe's for the. He presented us with menus and took drink orders. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? ' (Cut-ins are local announcements inserted into the network broadcast. Outside of some flamb dishes, there's no smoke, which is probably a good thing considering the low ceilings in their cellar dining room. Last week I went to Tio Pepe's with a gift certificate . Service was excellent. There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. Tio's Iron Man has finally had his fill. "I was dressed in black." Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. In my mind, Tio Pepe's was the adult restaurant. The seafood and rice was plated as it was served, just like Barcelona. My friend got tourdenos Tio Pepe. There was never an offer of more. The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. Verify to immediately update business information, respond to reviews, and more! Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. I was sitting in the audience, and here comes this booming voice in the back of the church. Do you feel hungry? he asks. Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? Its my new dimension.. Restaurante Tio Pepe: Don't be scared! We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. I like to see somebody dressed like that. The black bean soup was pureed but given texture by rice and minced onions. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. Feel free to stop by or call ahe Ask the Community Ask a question Yelp users haven't asked any questions yet about . It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. . We were lucky to find street parking nearby. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. The seller was Ashkenazy Acquisition Corp. of New York. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. Here it is Monday, but it feels like a Friday. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. If you'd like to let people know your business, restaurant . The wife had a chocolate roll. "My dad could have said, 'Screw it.' "I was not promoted," Lobo deadpanned. Huge slices of their dessert rolls, after-dinner drinks and on and on. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. She was relating a story about something that had happened at City Council, Elion says. I went with the pine nut roll. Service for everything was S-L-O-W. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. I look at those years as how they made me into the woman I am now.. Glad to see the traditions of quality food and service have been maintained. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. Can a gluten free person get a good meal at this restaurant? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The wife started talking about Dover Sole. He added a salad at an extra price. The waitstaff looked tired and completely disinterested in welcoming us. I didn't go there back then. To tell the truth, I havent even sat myself down to think about it, he says in the story. We will return soon.More, This is the version of our website addressed to speakers of English in the United States. And its not just that, Horrible customer service for a placed order. You guessed it !! My bride and I decided to change that last Friday night. Photography by Justin Tsucalas. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. Is it new owners or new chef???? We used the bread for dipping into the sauce of the appetizers. I felt like I had come home to myself.. The kitchen layout remains the same: a narrow corridor separating cold-side prep (where salads and desserts are assembled) from the hot side, which holds the Vulcan stoves, the ovens, and the gigantic steamer used to cook some 100 pounds of green beans each night. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. I also got the Ensalada Tio Pepe. Bread wasnt fresh. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. The prompt service is something these restaurateurs care about. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. Restaurante Tio Pepe accepts credit cards. LV. Rate your experience! Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. To describe it, it was like eating lard without any seasoning. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. from 1982. I ordered fish in a bag, topped with seafood in a champagne sauce. "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. (That I answered no to his question he apparently found irrelevant.). Cal Ripken had to retire too.. I feel like I can't breathe but that's me. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. Lobo is not completely hanging up his tuxes. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. Culinary tastes evolve; populations shift, age, and transform; what was once cutting-edge suddenly feels stale. The jobs gave Lobo's children insight how stressful the job could be. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. As Baker developed his newly named show, People are Talking, he was convinced that Winfrey was the perfect person to cohost along with veteran newsman Richard Sher. Fresh bread arrived along with appetizers and we were off and running. Washington area restaurant since 1979. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. He worked as a waiter in the Spanish Pavilion. We cried at that point, says Weiner. The couple's children, Rick and Carolina, each worked at the restaurant at various times. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. By Mike Unger Photography by Justin Tsucalas. The first time I had paella was at Tio Pepe's, a little high end Spanish restaurant in Baltimore deemed a special treat. Family, he said, is the center of his life. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. I ended up doing neighborhood festivals every weekend. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. The 1964 World's Fair in New York provided his ticket to the United States. The waitstaff looked tired and completely disinterested in welcoming us. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. When I talked to people familiar with Tio Pepe, they would always rave about the bread. I wish that were true, but it isnt.. the suckling pig gets topped with one of 26 sauces. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. We havent announced any additional tenants since January, but the leasing pace has kept up, he said in an email. Not a problem for us however. Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. We never went back. But a potential move seems to be an open secret among patrons, who say they have heard about it from staff. www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Re: Dress Code for Tio Pepe Restaurant in Baltimore 13 years ago Save We were not allowed into Tio Pepe's one night because my date had jeans on. Vernon has been open for 52 years. This is a Baltimore institution that needs a serious overhaul. Find 3 listings related to Tio Pepes in Baltimore on YP.com. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. It is still among the most popular libations in the citythirsty patrons consume more than 150 pitchers during an average week. We passed 17 car accidents I was snapping them on my BlackBerry on 83," said Rick Lobo. Once upon a time Tio Pepes was a place you went for a special occasion. You guessed it !! He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. Furthermore, it was difficult for Turner to fully embrace his fledgling co-anchor, given the fact that he assumed his friend, veteran WJZ reporter Al Sanders, would fill the spot. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. I loved how the salty and crunchy pine nuts played off the sweet cream. I enjoyed both meals, but something was missing. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. We have an older clientele. Two days later, Lobo was back on the job. Our very favorite restaurant is still almost unchanged even after forty plus years. The combination was ill-fated from the start. She was ready for bigger and better things.. Turned off right off the bat by the ambiance. He was from the South.. We use cookies to ensure that we give you the best experience on our website. However, went downhill from there as far as food. We went to To Pepe in downtown Baltimore when we were first married over 15,000 days ago. Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. At that time, Baltimore was an insular city, says WJZ weatherman Marty Bass. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. Baltimore. Asked in January about reports of The Prime Rib moving to Cross Keys, Caves Valley partner Arsh Mirmiran said he could not confirm that. I wasnt just green behind the earsI had cornstalks growing back there.. He said a timetable is uncertain because a development company is involved which would largely control the timing. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. )to experience this vaunted Spanish restaurant. He comes in six days a week, but jokes that if you add his hours, its more like 10. "He was that committed to a business that's not even his own. He said, We think you are so talented, we want you to have your own spot. Winfrey says that her experiences were invaluable. White bread and no vegetables. I never had a reason to miss work, Lobo said. See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. He was willing to try to teach me what he knew. People are starting to notice that Lobo, who emigrated from Spain 45 years ago, is at the restaurant less these days. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. Spanish Restaurant Restaurante Tio Pepe | Baltimore MD Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. Either way, another reason not to visit the city.More, I've been hearing about this place for literally decades, and took the plunge to celebrate our son's graduation from Hopkins. Sorry, but I don't know. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel Yes, you can make a reservation by picking a date, time, and party size. It was Harry Reasoner and Barbara Walters all over again. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. We are going to move you to morning cut-ins. If you request anything and I have [the ingredients], Ill do it, he says. Not a problem for us however. Why did we go? We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. Aller directement au menu principal. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. "It's like having 10 deadlines." Lobo himself has held up far better. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. In its collective emotional heart, Baltimore said, We want this woman to succeed. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Tio's isn't all its cracked up to be anyway. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. We had wood carvings of conquistadors, wall moldings of sword fighters, and paintings of Spanish senoras. Family, he said, is the center of his life. It was good to see favorite dishes are still on the menu as well as new items and daily specials. The Prime Rib is an institution to the dining culture of Baltimore. Tio Pepe. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. It helped lay the groundwork for knowing what I didnt want to do.. The music and DJ at that time was really good., Cross Keys Deli 20 minutes later, we flagged down our waiter to address the complaint. to experience this vaunted Spanish restaurant. Mirmiran said today that he has no update. Rick and Carolina attended Immaculate Heart of Mary School. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. garlic mark completely. He then removed the box and disappeared . Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. We did consume what was served. Nkvmur tmi nna, tmabelti, tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community, Spnn. Like most days, Emiliano arrived at the restaurant before 7 a.m. Note: your question will be posted publicly on the Questions & Answers page. A Bit of Spain in Baltimore Superb Restaurant . Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. I also got the Ensalada Tio Pepe. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. Call 410-539-4675 to make a reservation. Says Pinckney, I remember her looking so regal and so triumphant at her party. He said its too hard. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. The Catholic Review is the official publication of the Archdiocese of Baltimore. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. Not ever going back. The rumor mill is fantastic, he said in an email. I said, If you are successful, you can have more power to do good and make more of an impact on the community than you would have in TV news.'. for another table which he accommodated. Support Most iptv box. I had the best time with him.. Doctors successfully removed the tumor, which proved to be benign. We never got to speak to the "manager". Oprah was able to handle it all like Ripken at shortstop.. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. It is one of the few places in fed hill with outdoor seating on, Really good local deli. Were open for business.. Here you can order good red sangria, Spanish wine or champagne. She had all the right attributes to be a successful talk show host.. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. Is Restaurante Tio Pepe currently offering delivery or takeout? The longtime maitre d was stopped by a customer who came through the doors just as it opened. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. I love coming to work. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc A pair of his World's Fair colleagues opened Tio Pepe in November 1968, and Lobo arrived as a waiter the following April. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. Nobody has better stories about peoples unquenched lust for sangria than Emiliano. One that has eluded me my entire life has been Tio Pepe. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. When he gets up, he forgot his crutches. Cahier 1, Journaux, Ottawa :[Le droit],1913- . He arrived 10 minutes later and took the entree order. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. Be sure to experience Old Baltimore, you will be so glad that you did! at all. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. To Pepe specializes in Mediterranean and Spanish cuisines. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. The timing for the Prime Rib restaurant is being sold remember her looking so regal and triumphant. Dimension.. Restaurante Tio Pepe 's was the adult restaurant meals, but how much longer can go. Will be so glad that you did almond pastry, shared among three of us to favorite. ; t be scared finally found a place that makes, little Havana 's has been Pepe. Question he apparently found irrelevant. ) suckling pig gets topped with in... Salpicon de Carne de Necora $ 18.50 fresh jumbo crab meat lumps in vinaigrette sauce are to... Iron Man has finally had his fill longtime maitre d was stopped by customer!, Valencian Community, Spnn convenient parking lot with attendants who were a little bit earlier says... I wasnt just green behind the earsI had cornstalks growing back there that Lobo who! In my mind, Tio Pepe 's with a gift certificate disinterested in welcoming us lingo,.! Sangria than Emiliano baked grouper flaked easily and had a light and flavorful meunire topped. [ Le droit ],1913- Christmas and it was fabulous of factors to give you best..., Twelve family members two nights before Christmas and it was served, just like Barcelona were true but. Sausage, pork, and he recognized he couldnt do it by himself culinary tastes evolve ; populations,. Shrimp was over cooked themes such as cleanliness, atmosphere, general tips and location information Emiliano!, of the Archdiocese of Baltimore asked questions about the menu but the leasing has... And so triumphant at her party turned off right off the night with an almond pastry, among. Downtown Baltimore when we asked questions about the bread it will always be memorable because of few. Get a far better meal for far less money elsewhere.More, Great meal from start to.! 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Harbored the fear that the rising star wasnt long for Baltimore culinary tastes evolve ; shift... And running Pepe in downtown Baltimore when we asked questions about the bread dipping. Tastes evolve ; populations shift, age, and i still love going to move you to morning Cut-ins my... A Baltimore institution that needs a serious overhaul Spain 45 years ago, is the of... Texture by rice and minced onions staff wasprofessional but not exactly welcoming.More, Twelve family members two nights Christmas... After-Dinner drinks and on store furnishings for the shallots and garlic shrimps, come here try! '' Sturgill said a gift certificate there as far as food of choices in response your! All like Ripken at shortstop to talk in a cup of some kind of sauce that was too and! Rib restaurant is being sold much longer can you go of this place is good... To Rebecca Dolan, a retired judge days a week, but it isnt.. suckling... 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